Recipe makes 10 large rolls
- 1 bag Mochi Mix
- 15 oz can pure pumpkin
- 7 oz condensed milk
- 2 large eggs
- 1/2 tsp vanilla (optional)
- 4 tbsp salted butter
- Cream cheese frosting
- Toppings of your choice
Step 1: Preheat oven to 350º and prepare a 10x15 inch cookie sheet by greasing and lining with parchment paper.
Step 2: Empty Mochi Mix into a large bowl.
Step 3: Put butter in microwave safe bowl and microwave for 45 seconds or until melted.
Step 4: Add eggs to separate bowl and mix well.
Step 5: Add pumpkin, condensed milk, beaten eggs, melted butter, and vanilla to large bowl w/ Mochi Mix. Mix batter until smooth.
Step 6: Pour batter evenly onto cookie sheet and lightly tap on table to remove air bubbles.
Bake for 25 minutes.
Let cool for 1-hour
Step 7: Spread cream cheese frosting evenly over your sheet of mochi and sprinkle toppings such as chocolate or nuts over the frosting. Carefully roll mochi and cut into slices before serving.