cinnamon mochi roll box. Platters available for orders and catering.

Cinnamochi Rolls

Recipe makes 10 large rolls


  • 1 bag Mochi Mix
  • 1 can evaporated milk
  • 2 large eggs
  • 1/2 tsp vanilla (optional)
  • 4 tbsp salted butter
  • Vanilla frosting
  • Cinnamon
  • Brown Sugar


Step 1: Preheat oven to 350º (180º C) and prepare a 10x15 inch cookie sheet by greasing and lining with parchment paper. 

Step 2: Empty Mochi Mix into a large bowl.

Step 3: Put butter in microwave safe bowl and microwave for 30 seconds or until melted.

Step 4: Add eggs to separate bowl and mix well.

Step 5: Add evaporated milk, beaten eggs, melted butter, and vanilla to large bowl w/ Mochi Mix. Mix batter until smooth.

Step 6: Pour batter evenly onto cookie sheet and lightly tap on table to remove air bubbles. 

Bake for 25 minutes

Let cool for 1-hour

Step 7: Spread frosting evenly over your sheet of mochi and sprinkle brown sugar and cinnamon over the frosting. Carefully roll mochi and cut into slices before serving.

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