Recipe makes 10 large rolls
- 1 bag Mochi Mix
- 1 can evaporated milk
- 2 large eggs
- 1/2 tsp vanilla (optional)
- 4 tbsp salted butter
- 1/4 cup chocolate chips (optional)
Step 1: Preheat oven to 350º (180º C) and prepare a 10x15 inch cookie sheet by greasing and lining with parchment paper.
Step 2: Empty Mochi Mix into a large bowl.
Step 3: Put butter and chocolate chips in microwave safe bowl and microwave for 30 seconds or until fully melted.
Step 4: Add eggs to separate bowl and mix well.
Step 5: Add evaporated milk, beaten eggs, melted butter/chocolate, and vanilla to large bowl w/ Mochi Mix. Mix batter until smooth.
Step 6: Pour batter evenly onto cookie sheet and lightly tap on table to remove air bubbles.
Bake for 25 minutes
Let cool for 1-hour
Step 7: Spread frosting evenly over your sheet of mochi and sprinkle toppings such as chocolate chips or mochi balls over the frosting. Carefully roll mochi and cut into slices before serving.