Recipe makes 16 pieces, 8x8 pan
- 1 bag Mochi Mix
- 1 can evaporated milk
- 2 large eggs
- 1/2 tsp vanilla (optional)
- 4 tbsp salted butter
Step 1: Preheat oven to 350º (180º C) and grease an 8x8 inch pan.
Step 2: Empty Mochi Mix into a large bowl.
Step 3: Put butter and chocolate chips in microwave safe bowl and microwave for 30 seconds or until fully melted.
Step 4: Add eggs to separate bowl and mix well.
Step 5: Add evaporated milk, beaten eggs, melted butter, and vanilla to large bowl w/ Mochi Mix. Mix batter until smooth.
Step 6: Empty entire contents of bowl into pan and lightly tap on table to remove air bubbles.
Bake for 45 minutes
Let sit for 1 hour before cutting and serving